Rosemary encrusted pineapple glazed pork loin roast

So we've been having these potlucks for months now, but have not 'till now officially made a food blog! Nevertheless, last week I had no idea what I wanted to make. I mean, I originally wanted to make a seafood stew, but the ingredients would have cost me an arm. So after working out Saturday with Charly and Juliet, I decided I wanted protein, and hence, pork loin roast! I had the idea in my head to make it, but never got around to finding a recipie for it. The good thing about it is, pork loin tastes great even just baked on its own. The recipie I found for it was last minute. The only thing to it was roasting a 2lb loin, glaze it with a mixture of pineapple and apricot preserves along with some horseradish, and add a crust of rosemary (which was originally not part of the recipie...I just did it for more flavor). I think it was safe to say that it worked out well, as it was pretty much gone before the night was over. Pictures to come!