Lately, I've been having the cravings of a pregnant Russian woman. Stuffed cabbage leaves and borscht. Mmmmm.... peasant food (or so my part Russian friend says). So, last week, I decided to tackle the not so difficult but tedious task of making a batch. I stuffed it with beef, pork, rice, and onions, then topped it with sauerkraut, bacon, tomatoes and tomato sauce. For the next hour and a half, my stuffed cabbage leave baked contently in it's own juices. End result? A ginormous 9x13 roasting pan of deliciousness, but it did not last long... like most things in our apartment. It left the oven Saturday night and was non existent by Monday.
Behold! Stuffed cabbage leaves below! (I lied... pics we be added at a later date)
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